Lentejas Spanish

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Lentejas Spanish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas Spanish is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lentejas Spanish is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas Spanish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Spanish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Spanish is 15 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lentejas Spanish using 21 ingredients and 9 steps. Here is how you can achieve it.

Receta hotelera tradicional. Son las nuestras las del chorizo y el jamón, y ternera. Buenísimas.

Ingredients and spices that need to be Make ready to make Lentejas Spanish:

1. 1 kg lentejas pardinas
2. 3 unidades chorizo asturiano
3. 3 unidades botifarrón
4. 1 taco de 250 gr jamón
5. 300 gr ternera en tacos
6. 6 patatas nuevas grandes
7. 4 zanahorias
8. 1 cebolla
9. 1 cabeza ajos
10. 1 tomate
11. 4 hojas laurel
12. 4 cucharadas soperas aceite de oliva
13. 1 cucharadita pimentón de La Vera
14. al gusto sal
15. al gusto pimienta
16. 1 poco clavo
17. 1 puerro
18. 1 rábano
19. 1 calabaza
20. 250 gr judías verdes
21. 4 litros agua

Steps to make to make Lentejas Spanish

1. Mise en place. Preparamos materia prima.
2. Empezando a cortar. Las verduras y preparar el fondo.
3. Pondremos 4 cucharadas soperas de aceite de oliva. Y sofreír la carne para sellarla
4. Unos 10 minutos. Añadiremos las verduras preparadas. Cebolla, zanahoria, tomate 🍅,laurel, rábano, calabaza. Etc...y el agua 4 litros.
5. Cuando empieza a hervir el fondo añadir las lentejas. No necesitan poner en remojo, solo pasarlas por agua bien limpias.Para no dejar tierra. Y sacaremos a los 40 minutos el botifarrón, el chorizo, el jamón y la ternera.
6. Las cortamos a taquitos agradecidos y limpios. Añadimos las patatas y zanahorias cortadas, judías verdes.
7. Una vez y troceados los materiales de materia prima. Chorizo, jamón etc..
8. Lo añadimos a la olla y a cocer 25 minutos más. especialistas bien. Un poco comino, pimentón dulce, clavo. Al gusto salpimentarlas y 25 minutos después.
9. Te ha de salir este impresionante, plato de lentejas spanish. Buen provecho y buen trabajo.

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So that's going to wrap it up with this special food How to Make Speedy Lentejas Spanish. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!