Guiso de lentejas con morcilla, chorizo y panceta de cerdo

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas con morcilla, chorizo y panceta de cerdo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas con morcilla, chorizo y panceta de cerdo is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Guiso de lentejas con morcilla, chorizo y panceta de cerdo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas con morcilla, chorizo y panceta de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con morcilla, chorizo y panceta de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con morcilla, chorizo y panceta de cerdo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con morcilla, chorizo y panceta de cerdo estimated approx 1 h.30 min..

To begin with this recipe, we must first prepare a few components. You can cook Guiso de lentejas con morcilla, chorizo y panceta de cerdo using 13 ingredients and 4 steps. Here is how you can achieve that.

#milibrode1000recetas
Me encanta las lentejas........ y además tenemos que tener en cuenta que la lentejas contiene lecitina que va muy bien para la memoria y para mejorar el buen función de el hígado.

Ingredients and spices that need to be Take to make Guiso de lentejas con morcilla, chorizo y panceta de cerdo:

1. 1 morcilla
2. 1 chorizo
3. 150 gr. panceta (collo) de cerdo
4. 6 puñados abiertos con lentejas Padrina
5. 150 gr. judías planas cortadas de la uno hasta a dos cm
6. 1 pimiento italiano picadito
7. 2 zanahorias peladas y picaditas
8. 1 cebolla pelada picadita
9. 2 dientes ajos pelados picaditos
10. 2 cucharas aceite de oliva virgen extra
11. 1 hoja laurel seca
12. perejil fresco picadito
13. sal gruesa de roca

Instructions to make to make Guiso de lentejas con morcilla, chorizo y panceta de cerdo

1. Lava los granos de lentejas y póngalos en una olla junto con el chorizo, la morcilla y la panceta de cerdo. Añade la hoja de laurel y cubre con agua. Deja cocinar hasta que los granos de lentejas esta casi cocidos.
2. Mientras tanto, sofríe la cebolla y los ajos en el aceite caliente con una pizca de sal. Cuando empieza a tomar color amarillo, añade las zanahorias, el pimiento italiano y las judías troceadas. Mezcla de vez en cuando unos 10 minutos.
3. Añade el sofrito en la olla con las lentejas y la carne. Deja cocer hasta que la judías esta cocidas y rectifique de sal.
4. Reparte las lentejas en cuatro platos y añade por encima la carne cortada y listo!!!!

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