Lentejas con chorizo Mambo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas con chorizo Mambo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lentejas con chorizo Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo Mambo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo Mambo estimated approx + 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lentejas con chorizo Mambo using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas con chorizo Mambo:

1. 375 g lentejas pardinas
2. 175 g chorizo
3. 300 g patata
4. 150 g zanahoria
5. 150 g tomate
6. 170 g cebolla
7. 60 g pimiento verde
8. 60 g pimiento rojo
9. 2 dientes ajo
10. 850 ml caldo de pollo
11. 25 ml aceite de oliva
12. 2 hojas laurel
13. Sal
14. 1 cucharadita Pimentón
15. Pimienta

Steps to make to make Lentejas con chorizo Mambo

1. Ponemos las lentejas a remojo una hora o dos horas antes
2. Introducimos en la jarra el tomate, la cebolla, el ajo, pimiento rojo, pimiento verde y la zanahoria a grandes trozos y programamos velocidad seis durante seis segundos.
3. Añadimos el aceite y la patata cortada por nosotros mismos con el tamaño deseado. Programamos a 120°C, velocidad 1 durante 5 minutos y potencia de calor 10
4. Agregamos el chorizo con el resto de ingredientes (sal, pimienta, pimentón, laurel y lentejas). Programamos a 100°C, velocidad 0 durante una hora y potencia de calor 8
5. Es importante remover con la espátula a los 30 minutos
6. Dejamos reposar 15 minutos y servimos

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