Lentejas de aprovechamiento 😜

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejas de aprovechamiento 😜. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas de aprovechamiento 😜 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Lentejas de aprovechamiento 😜 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas de aprovechamiento 😜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de aprovechamiento 😜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de aprovechamiento 😜 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lentejas de aprovechamiento 😜 using 10 ingredients and 3 steps. Here is how you cook it.

Hay que quitar restos del frigorífico. Sobró carne, pollo y morcilla de las alubias, tenía un poco de fuet duriiisimo, a reciclar..!! Ahhh.. El pan es fundamental, este es de panadería Anaya, en arroyo de la miel.. #mirecetario #CookpadCocina #cookpadmycook

Ingredients and spices that need to be Make ready to make Lentejas de aprovechamiento 😜:

1. 1/2 tacita lentejas
2. 1 ajo
3. 1 patata
4. 1/2 cebolla
5. 1 zanahoria
6. Restos potaje
7. 1 trozo fuet
8. Pimentón
9. Pimienta negra
10. Sal

Steps to make to make Lentejas de aprovechamiento 😜

1. Picar la carne y el pollo, la morcilla la dejé como estaba.
2. Picar el ajo y ponerlo a freír, cuando esté dorado añadimos la cebolla y la zanahoria dejar pochar, añadir la patata casqueada, morear y añadir el pimentón y la pimienta negra.
3. Poner la carne y el fuet. Añadimos un poco de agua, dejamos cocer unos 5 minutos. Añadir agua fría unos dos vasos y las lentejas, tienen que cubrir, (se puede añadir más agua después, pero tiene que estar caliente, para que no corte la cocción), a fuego bajo, no poner sal hasta el final. Dejar cocer unos 20 minutos, no remover con fuerza, para no romper las lentejas. Y a disfrutar..!!. 😘

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Lentejas de aprovechamiento 😜. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!