Lentejas guisadas con verduras y alitas de pollo, al chun chun

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas guisadas con verduras y alitas de pollo, al chun chun. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas guisadas con verduras y alitas de pollo, al chun chun is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Lentejas guisadas con verduras y alitas de pollo, al chun chun is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas guisadas con verduras y alitas de pollo, al chun chun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas con verduras y alitas de pollo, al chun chun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lentejas guisadas con verduras y alitas de pollo, al chun chun using 14 ingredients and 6 steps. Here is how you can achieve that.

La verdad, que ya va gustando los guisados de cuchara, para mi las lentejas son de los más sabrosos. Esta vez con alitas de pollo, que le ha dado un sabor espectacular. #menusemanal.

Ingredients and spices that need to be Prepare to make Lentejas guisadas con verduras y alitas de pollo, al chun chun:

1. 1/2 kl. lentejas pardilla
2. 4 alitas de pollo
3. 80 ml de aceite de oliva
4. 1 cebolla mediana
5. 3 dientes de ajo
6. Sal
7. 1 pimiento verde
8. 1/2 pimiento rojo
9. 1 berenjena
10. 3 zanahorias
11. 100 ml tomate triturado
12. Caldo de carne
13. 1 pimiento choricero
14. 1 hoja de laurel

Steps to make to make Lentejas guisadas con verduras y alitas de pollo, al chun chun

1. Empezamos escurriendo las lentejas del agua de remojo, al ser una legumbre pequeña yo con 2 horas están listas, si las pones en olla a presión ni eso, salen bien sin remojo.
2. En una olla,con el aceite doramos un poco las alitas, partidas en dos, sacamos.
3. Pochamos la cebolla y los ajos, pimiento verde, el rojo, cuando está todo tierno echamos el tomate, cuando reduce ponemos el pimentón de La Vera.
4. Echamos las lentejas revolvemos todo bien,
5. Agregamos las verduras troceadas, ponemos la hoja de laurel, y pimiento choricero. Cubrimos de agua, no mucha, hasta que baje las verduras. Ponemos a fuego fuerte, y cuando empieza a hervir, bajamos a fuego medio bajo. Vamos viendo si le hace falta agua, desmenuzamos una pastilla de caldo, porque no disponía de caldo en ese momento,
6. Pasados 30 o 40 minutos estarán listas.

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and also adjust your diet to your individual preferences with time. Whether you want to offer a dish that uses fewer or more ingredients or is a bit more or less spicy, you can make easy modifications to achieve this objective. Simply put, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you do not need to learn them however just if you understand some straightforward cooking strategies.

This isn't a complete guide to fast as well as easy lunch recipes however its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Lentejas guisadas con verduras y alitas de pollo, al chun chun. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!