Lentejas a la riojana

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas a la riojana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentejas a la riojana is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lentejas a la riojana is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas a la riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la riojana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la riojana estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can have Lentejas a la riojana using 13 ingredients and 4 steps. Here is how you can achieve that.

Es una preparación tradicional de la ciudad de Ávila que se extendió por toda la cocina española y se utiliza diversas variantes cárnicas procedentes de la matanza del cerdo. Es un plato de invierno de cuchara y se sirve muy caliente.

Ingredients and spices that need to be Take to make Lentejas a la riojana:

1. 500 gr. lentejas verdinas
2. 1 chorizo
3. 1 tomate
4. 1 cebolla
5. 1 zanahoria
6. 2 dientes ajo
7. 1 hoja laurel
8. 175 gr. panceta curada
9. 1 cucharadita pimentón dulce
10. Aceite de oliva
11. 1 rebanada pan para freír
12. Sal
13. Agua

Instructions to make to make Lentejas a la riojana

1. Colocamos las lentejas en un bol con agua hasta cubrirlas de remojo unas horas. Después las metemos en un colador y las lavamos muy bien con agua bajo el grifo para eliminar cualquier resto de suciedad. Después ponemos en una cazuela las lentejas las cubrimos de agua, le echamos un chorro de aceite, sal y las ponemos a fuego alto y las dejamos hervir. Cuando empiece a hervir bajamos el fuego y lo ponemos a fuego lento.
2. Pelamos la cebolla, la zanahoria y el diente de ajo, troceamos todo bien picadito y lo echamos en una sartén a la cual le echamos un buen chorro de aceite y la ponemos a fuego medio e incorporamos la hoja de laurel y sal al gusto. Pelamos y cortamos el tomate lo más pequeño posible y cuando esté pochado las verduras de la sartén lo agregamos a esta.
3. Mientras el agua hierve, seguimos cocinando los otros ingredientes. Cortamos el chorizo en rodajas así como el tocino picado en trozos pequeños, lo agregamos a la sartén y cuando esté bien dorado y las lentejas a media cocción, lo añadimos a la cazuela. En la misma sartén en la que hemos dorado los embutidos, freímos la rebanada de pan hasta que esté muy dorada. Retiramos y reservamos.
4. Pelamos el otro diente de ajo y lo machacamos en el mortero junto con el pimentón dulce y el pan frito, machacamos todo hasta conseguir una pasta uniforme y se lo añadimos a la cazuela. Una vez pasado unos 45 minutos y las lentejas estén tiernas y sabrosas, apagamos el fuego y dejamos reposar unos cinco minutos antes de servir. Y listo para comer.

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So that's going to wrap this up for this special food Recipe of Favorite Lentejas a la riojana. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!