Lentejas a mi estilo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Lentejas a mi estilo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas a mi estilo is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Lentejas a mi estilo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas a mi estilo using 11 ingredients and 6 steps. Here is how you cook it.

#vegetarianas

Ingredients and spices that need to be Prepare to make Lentejas a mi estilo:

1. 200 g lentejas
2. 1 cebolla
3. 3 dientes ajo
4. 1 zanahorias
5. 2 patatas medianas
6. 1/2 vaso vino blanco
7. 1 puñado arroz
8. Caldo de verduras
9. Hoja laurel
10. Aceite de oliva
11. Sal

Instructions to make to make Lentejas a mi estilo

1. Troceamos la cebolla y el ajo, las patatas y las zanahorias en cuadraditos
2. Ponemos un chorrito de aceite se oliva en la olla y echamos el ajo y la cebolla, cuando está empieza a ponerse blandita, echamos las patatas y las zanahorias, y vamos removiendo para que no se pegue.
3. Cuando lleven un ratito y veamos que los ingredientes se empiezan a dorar, echamos medio vasito de vino blanco y dejamos que se evapore.
4. Lo siguiente es echar las lentejas y el caldo de verduras, yo suelo echarle un litro y si luego veo que se queda sin líquido, echo un poquito más. Ahora salamos, echamos un chorrito de aceite de oliva, el puñado de arroz y la hoja de laurel. (si tengo tomillo también le echo un tallito).
5. Ahora tapamos la olla y lo dejamos que se vaya cocinando, removiendo de vez en cuando. Tarda unos 30 minutos aproximadamente.
6. 

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Lentejas a mi estilo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!