Lentejas viudas (olla de cocción lenta)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas viudas (olla de cocción lenta). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas viudas (olla de cocción lenta) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Lentejas viudas (olla de cocción lenta) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas viudas (olla de cocción lenta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas viudas (olla de cocción lenta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas viudas (olla de cocción lenta) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Lentejas viudas (olla de cocción lenta) using 12 ingredients and 7 steps. Here is how you can achieve it.

#crockpot
#ollalenta
#cocinaligera
#slowcooker
Quizás, quedaron un poco espesas. Teniendo en cuenta de que a mí me gustan muy sueltas

Ingredients and spices that need to be Get to make Lentejas viudas (olla de cocción lenta):

1. 150 gr cebolla
2. 1 diente ajo
3. 1 puerro
4. 4 zanahorias
5. 1/2 pimiento verde
6. 300 gr lentejas sin remojar
7. 40 gr arroz sin remojar
8. 1,4 litros agua
9. 1 hoja laurel
10. 2 cucharadas aceite
11. Sal
12. 1/2 cucharadita pimentón dulce

Instructions to make to make Lentejas viudas (olla de cocción lenta)

1. Ponemos en la olla la cebolla, el ajo y el puerro picados.
2. Echamos las zanahorias y el pimiento troceado.
3. Añadimos las lentejas.
4. Ahora echamos el agua y el arroz.
5. Ponemos sal, el aceite, el laurel y la salsa de tomate.
6. Ponemos función alta durante 4 horas.
7. Un par de minutos antes de acabar, añadimos 1/2 cucharadita de pimentón dulce.

As your experience and self-confidence expands, you will certainly find that you have extra all-natural control over your diet regimen as well as adjust your diet to your personal preferences with time. Whether you intend to offer a dish that uses fewer or even more ingredients or is a little more or less zesty, you can make easy modifications to accomplish this goal. In other words, start making your dishes promptly. When it comes to basic food preparation skills for beginners you don't require to discover them however only if you understand some straightforward food preparation strategies.

This isn't a complete overview to fast as well as very easy lunch dishes yet its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Speedy Lentejas viudas (olla de cocción lenta). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!