Lentejas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas using 24 ingredients and 4 steps. Here is how you cook it.

#LoCocinoNoLoTiro.
#BBB. Cuando compramos muslos deshuesados siempre pedimos que nos guarden los huesos porque vienen muy bien para hacer un caldo de ave para cualquier guiso y sale más bueno que con agua sola. Además, en estas lentejas hemos aprovechado medio tomate que nos sobró ayer de rallar para unos montaditos y también un poco de crema de verduras que teníamos y que daba pena tirar.

Ingredients and spices that need to be Make ready to make Lentejas:

1. Para el caldo de ave:
2. Los huesos de dos muslos deshuesados
3. 1 trozo jamón serrano
4. 1 puerro entero (incluso las hojas verdes)
5. 1 zanahoria
6. 4-5 judías verdes
7. 1/2 tomate
8. Para las lentejas:
9. 1 chorro aceite de oliva virgen extra
10. 1 cebolla morada (o blanca)
11. 1 diente ajo
12. 1 trozo chorizo
13. 1 trozo jamón
14. 3 champiñones grandes
15. 1 zanahoria
16. 2 cucharadas tomate frito
17. Crema de verduras, como un cuenco
18. 2 puñados arroz
19. 500 gr lentejas pardinas
20. 2 patatas medianas
21. 1 pizca cúrcuma
22. 1 cucharadita pimentón
23. 1 poco colorante alimentario
24. Sal

Steps to make to make Lentejas

1. Elabora el caldo poniendo todos sus ingredientes en una cazuela (trocea las verduras para que suelten más sabor). Puedes añadir cualquier otra verdura que tengas (calabaza, apio, nabo...) Cuántas más verduras más sabor. Cubre de agua y deja hervir hasta que la zanahoria se ablande un poco. Reserva.
2. Mientras, pon aceite a calentar en una cazuela, añade la cebolla y el ajo picados y sofríe durante unos 5 minutos. Añade el chorizo en 3-4 rodajas y el jamón serrano. Rehoga 3 minutos y añade los champiñones laminados y la zanahoria a rodajas durante 2-3 minutos más. Agrega el tomate frito y mezcla.
3. Añade la crema de verduras, remueve e incorpora el arroz, las lentejas y las patatas.
4. Cubre con el caldo de verduras reservado (cuélalo para añadirlo), añade las especias y un poco de sal y cocina hasta que las patatas estén blanditas (en nuestro caso, son unos 50 minutos).

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Lentejas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!