Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie estimated approx 35 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie:

1. 150 gr. lentejas Pardina en remojo 4 horas
2. 2 calabacines cortados en dados
3. 2 pimientos rojos picados
4. 2 pimientos italianos picados
5. 200 gr. apio nabo en dados
6. 1 cebolla picada
7. 1 puerro picado
8. 3 cucharas aceite de oliva virgen extra
9. 1 cucharada cúrcuma molida
10. 1/2 cuchara comino molido
11. 1 cuchara hierbas aromáticas Provenzal
12. sal gruesa

Instructions to make to make Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie

1. Escurrir el agua del remojo de las lentejas.
2. Sofríe la cebolla y el puerro en el aceite caliente. Espolvorea sal gruesa a tu gusto y mezcla a largo de cocción. Añade el pimiento rojo y el pimiento italiano cortados.
3. Sigue pochar la verdura unos 5 minutos más y todo seguido, añade los calabacines y la raíz de apio nabo.
4. Agrega la cúrcuma, las hierbas Provenzal, el comino, dale unas vueltas y enseguida las lentejas. Cubre con agua y deja cocinar hasta que las lentejas esta tiernas.
5. Rectifique de sal y comino, dale un hervor más y aparta la cazuela del fuego.
6. Sirve la lentejas caliente.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Sopa de lentejas Pardina con calabacines, pimientos y apio nabo al cúrcuma - veggie. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!