Crema de lentejas (coral) con leche coco y manzana

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de lentejas (coral) con leche coco y manzana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de lentejas (coral) con leche coco y manzana is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Crema de lentejas (coral) con leche coco y manzana is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de lentejas (coral) con leche coco y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas (coral) con leche coco y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas (coral) con leche coco y manzana is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de lentejas (coral) con leche coco y manzana using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de lentejas (coral) con leche coco y manzana:

1. 300 gramos lentejas (coral) son rojizas y no tienen piel, son muy rápidas de cocción
2. 2 zanahorias
3. 2 cebollas chalotas
4. 1.200 litros caldo de pollo ó verduras
5. 20 ml leche de coco ó leche evaporada
6. 1 manzana Granny Smith (acidas)
7. pipas de girasol y de calabaza saladas
8. aceite de oliva

Steps to make to make Crema de lentejas (coral) con leche coco y manzana

1. Limpiamos bien las lentejas, con un poco de agua.
2. Cortamos las chalotas bien pequeñas y las zanahorias a dados, saltear unos minutos en la cazuela con un poco de aceite.
3. Agregamos el caldo de pollo y la manzana pelada y cortada en dados y cuando empiece a hervir ponemos las lentejas, tapar la cazuela y dejamos cocer durante 15 minutos.
4. Triturar con una batidora de vaso y volver a poner en la cazuela.
5. Agregamos la leche de coco y mezclar hasta integrar.
6. Al la hora de emplatar servir con las pipas.

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So that is going to wrap it up with this special food How to Prepare Quick Crema de lentejas (coral) con leche coco y manzana. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!