Curry de cebolla para comer con pan

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Curry de cebolla para comer con pan. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curry de cebolla para comer con pan is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Curry de cebolla para comer con pan is something that I have loved my entire life.

Many things affect the quality of taste from Curry de cebolla para comer con pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de cebolla para comer con pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de cebolla para comer con pan is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de cebolla para comer con pan estimated approx 15 min.

To get started with this recipe, we must prepare a few components. You can cook Curry de cebolla para comer con pan using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Curry de cebolla para comer con pan:

1. Aceite
2. 1/2 cucharadita semillas de mostaza
3. 1 cucharadita lentejas (urud)
4. 1 1/2 cucharadita garbanzo (Bengala)
5. 1 cucharadita semillas de hinojo
6. 3 chiles secos
7. 1 cucharadita sal
8. 1/2 cucharadita cúrcuma en polvo
9. 1/4 de cucharadita de garam masala en polvo
10. 1 cebolla - finamente picado
11. 1 trozo jengibre - picado
12. 2 dientes ajo picados
13. 1 tomate, picado
14. 1 cucharada garbanzo en polvo (Bengala)
15. Agua

Instructions to make to make Curry de cebolla para comer con pan

1. Agregue 4 cucharadas de aceite en una sartén y agregue semillas de mostaza. Deja que las semillas salpiquen.
2. Agrega las lentejas, los garbanzos, las semillas de hinojo, y cuando empiecen a dorarse un poco, agrega los chiles secos y saltea de 5 a 6 segundos.
3. Agrega la cebolla, el jengibre y el ajo.
4. Cuando la cebolla esté vidriosa, pero no completamente cocida, agregue los tomates. Cuando el tomate esté cocido, agregue sal, cúrcuma y garam masala en polvo.
5. Saltea la mezcla de 2 a 3 minutos y luego agrega 200 ml de agua si quieres que el curry esté espeso, o 350 ml de agua si quieres que esté líquida.
6. En 50 ml de agua, agregue una cucharada de garbanzo en polvo y mezcle.
7. Después de que la mezcla hierva durante 2 minutos, agregue el polvo de garbanzos y la mezcla de agua rápidamente y revuelva antes de que se formen grumos.
8. Déjalo hervir durante 8 minutos para que el polvo de garbanzos se cocine por completo.
   
   Sirve el plato con panes planos como chapati, poori.

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So that's going to wrap it up for this special food Recipe of Speedy Curry de cebolla para comer con pan. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!