Dip de lentejas muy fácil

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Dip de lentejas muy fácil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dip de lentejas muy fácil is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dip de lentejas muy fácil is something which I have loved my whole life.

Many things affect the quality of taste from Dip de lentejas muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de lentejas muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de lentejas muy fácil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de lentejas muy fácil estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Dip de lentejas muy fácil using 8 ingredients and 2 steps. Here is how you can achieve that.

Esta crema de lentejas se puede degustar de diferentes maneras: como acompañamiento de carnes o verduras, para canapés o sándwiches, y como dip.
La ventaja es que se puede preparar con antelación porque se conserva muy bien durante 2 o 3 días en la nevera en un tuper cerrado herméticamente.

Ingredients and spices that need to be Prepare to make Dip de lentejas muy fácil:

1. 300 grs lentejas cocidas
2. 3 cucharadas tahini (pasta de sésamo)
3. 2 cucharadas zumo de limón
4. C/N Aceite de oliva virgen extra
5. Sal
6. Pimienta blanca molida
7. Cardamomo molido
8. Jengibre y pimentón molidos

Instructions to make to make Dip de lentejas muy fácil

1. Poner las lentejas coladas en un robot. Reservar el líquido de cocción. Agregar el tahini, el zumo de limón, 3 cucharadas de aceite y los condimentos menos el pimentón. Triturar hasta tener una crema homogénea. Probar y, si fuese necesario, rectificar de condimentos. La pasta debe tener suelta, si fuese necesario agregar un poquito de agua.
   Colocar en un bol y hacer unos huecos y verter en ellos aceite. Espolvorear con el pimentón a gusto.
2. Serví esta crema como dip, acompañada con barritas de semillas y “regañás!, galletas secas pequeñas de pan. Pero también se puede presentar con tostaditas.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Dip de lentejas muy fácil. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!