Lentejas pardinas vegetarianas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lentejas pardinas vegetarianas
. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. {Lentejas pardinas vegetarianas
is something that I've loved my entire life. They're nice and they look wonderful.|They are nice and they look fantastic. Lentejas pardinas vegetarianas
is something that I have loved my entire life.}

Many things affect the quality of taste from Lentejas pardinas vegetarianas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas vegetarianas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas vegetarianas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas pardinas vegetarianas
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Lentejas pardinas vegetarianas
using 11 ingredients and 1 steps. Here is how you cook that.

Unas deliciosas lentejas pardinas, con verduras, cremosas y con un sabor super, la podemos tomar batidas en crema o simplemente naturales, un plato muy rico para niños y personas a las que no les agraden mucho las verduras.

Ingredients and spices that need to be Make ready to make Lentejas pardinas vegetarianas
:

1. 300 gr lentejas pardinas
2. 1 puerro
3. 1 cebolleta tierna
4. 2 zanahorias
5. 1 tomate rojo y maduro
6. 2 dientes ajo
7. 2 patatas
8. 1 pastilla caldo de verduras
9. sal
10. pimienta molida
11. 2 cdas aceite de oliva Virgen extra

Steps to make to make Lentejas pardinas vegetarianas

1. Ponemos una olla al fuego con todos los ingredientes lavados y troceados, las lentejas y las patatas a cuartos, agregamos el aceite de oliva, sal, y pimienta molida, cubrimos de caldo de verduras, puede ser de pastilla, dejamos cocer a fuego medio durante unos 35 a 40 minutos, rectificamos de sal y servimos bien calentitas en su salsita o pasadas por la batidora que nos dará una crema riquísima.

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This isn't a complete guide to fast and also very easy lunch dishes yet its excellent food for thought. Hopefully this will get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Lentejas pardinas vegetarianas
. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!