Guiso de lentejas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Guiso de lentejas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 3/4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 1 y 1/2 taza de lentejas
2. 4 tazas agua aproximadamente
3. 1 chorizo colorado
4. 3 churrasqueros de bondiola de cerdo
5. 1 cebolla
6. 1/4 morrón rojo
7. 1/4 morrón verde
8. 1/4 morrón amarillo
9. 2 dientes ajo
10. 1 papa mediana
11. 1 zanahoria
12. Pimentón, pimentón ahumado, ají molido, pimienta

Steps to make to make Guiso de lentejas

1. Tres horas antes de cocinar poner las lentejas en remojo
2. Pelar la papá y la zanahoria, cortarlas chiquitas y poner a hervir por separado, dejando que queden a punto
3. Por otra parte picar la cebolla, los morrones y
4. Cortar la carne y el chorizo en pedacitos chicos
5. En una cacerola rehogar la cebolla, los morrones y el ajo con fritolin, cuando estén transparentes agregar la carne y el chorizo
6. Cuando la carne esté sellada agregar las lentejas con el agua en las que se las remojó, agregar los condimentos y dejar cocinar
7. Cuando las lentejas estén casi a punto agregar las papas y zanahorias, para que tomen el gusto del guiso.
8. Dejar reposar para que adquiera más gusto, y listo

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet regimen as well as adapt your diet plan to your personal preferences gradually. Whether you want to serve a dish that makes use of fewer or more components or is a little basically hot, you can make simple adjustments to accomplish this goal. Simply put, start making your dishes on time. As for standard cooking skills for beginners you do not require to learn them yet only if you understand some straightforward cooking techniques.

This isn't a full overview to quick and very easy lunch recipes however its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this special food How to Make Ultimate Guiso de lentejas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!