Lentejas campechanas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas campechanas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas campechanas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Lentejas campechanas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas campechanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas campechanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas campechanas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lentejas campechanas:

1. 1 taza lentejas
2. 1 longaniza
3. 1 chorizo
4. 1 patata
5. 1 zanahoria
6. 1/2 cebolla
7. 1 diente ajo machacadito
8. 1 hoja laurel
9. sal
10. 1/2 caldo de pollo avecrem

Instructions to make to make Lentejas campechanas

1. Dejamos en agua las lentejas un par de horas.
2. En una cacerola sofreímos la cebolla y el ajo machacado. Después agrega la zanahoria, la longaniza y el chorizo. Rehogamos todo y añade las lentejas escurridas.
3. Añadimos dos vasos de agua, la hoja de laurel, el caldo de pollo, sal y una pizca de pimienta.
4. Dejamos cocer y listo.

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