Lentejas de mi madre

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas de mi madre. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas de mi madre is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lentejas de mi madre is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Lentejas de mi madre using 12 ingredients and 5 steps. Here is how you cook it.

Estas son las lentejas como siempre las he visto yo hacer en mi casa desde pequeñita.

Ingredients and spices that need to be Get to make Lentejas de mi madre:

1. 1/2 Kg lentejas (yo suelo usar la lenteja rápida)
2. 1/2 Kg costillas de cerdo
3. 1/2 Kg chorizo
4. 1 trozo jamón y hueso de jamón pero que tenga carne
5. 1 tomate
6. 1 cebolla
7. 2 patatas que sean grandes
8. 1 cabeza ajos
9. Aceite de oliva
10. Sal
11. Pimentón dulce
12. 3 hojas laurel

Steps to make to make Lentejas de mi madre

1. Hay muchas gente que pone las lentejas en remojo el día anterior... yo al ser lenteja rápida no las pongo y salen igual de buenas. Echar las lentejas en la olla, echarle agua para que empiecen a cocer y meter el jamón y el chorizo cortado a trozos. Cortamos las patatas a trozos y las añadimos también
2. Cogemos los dientes de ajo y le damos un golpe con un cuchillo y los echamos a la olla también.
3. Cortamos a trozos la cebolla y el tomate y lo echamos en una sartén con un poco de aceite. Sofreímos. Cuando veamos que ya esta hecho el sofrito apartamos la sartén y le echamos una cucharada de pimentón dulce. Lo removemos y lo ponemos en el fuego pero bajo y solo para darle unas vueltas porque sino se nos quemará el pimentón. Una vez hecho lo trituramos con la batidora y lo añadimos a la olla.
4. Echamos sal y añadimos agua hasta cubrir las lentejas... no mucha porque sino tendrían que cocer mucho y se nos deshacen. Vamos mirándolas y si necesita mas pues le añadimos agua que no se peguen. En unos 20/25 minutos estarán hechas.
5. Cuando estén blandas las apartamos y a comer… Es un plato muy nutritivo en todos los sentidos… y nos hará sentirnos bien.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Lentejas de mi madre. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!