Lentejas tradicionales con chorizo

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas tradicionales con chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas tradicionales con chorizo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Lentejas tradicionales con chorizo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas tradicionales con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicionales con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicionales con chorizo is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas tradicionales con chorizo using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lentejas tradicionales con chorizo:

1. 1 cebolla bien picada
2. 3 ajos bien picados
3. 1 pimiento rojo picado
4. 1 pimiento verde picado
5. 1 patata a trozos cuadrados
6. 2 zanahorias a trozos
7. 2 cucharadas pimentón dulce
8. 1 tomate sin piel a trocitos

Steps to make to make Lentejas tradicionales con chorizo

1. Frío las cebollas con el ajo, cuando estén pochaditas, le añado la papa y la zanahoria y remuevo de vez en cuando, luego le añado 2 cucharadas pimentón.
2. Le añadimos un vaso de vino blanco, y dejamos que hierva un poco.
3. Posteriormente, añadimos las lentejas, que yo particularmente (no las dejo en agua) con la cantidad de chorizo que queramos, algunas personas no quieren grasa (entonces preferiblemente cocemos antes el chorizo) y después añadimos.
4. Una vez echadas las lentejas, cubrimos con agua, y vamos removiendo de vez en cuando, durante 45 min, probar caldo a la media hora, para poner gusto de sal.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Lentejas tradicionales con chorizo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!