Lentejas vegetarianas y no vegetarianas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lentejas vegetarianas y no vegetarianas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentejas vegetarianas y no vegetarianas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lentejas vegetarianas y no vegetarianas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas vegetarianas y no vegetarianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas vegetarianas y no vegetarianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas vegetarianas y no vegetarianas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas vegetarianas y no vegetarianas estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Lentejas vegetarianas y no vegetarianas using 16 ingredients and 8 steps. Here is how you can achieve that.

Las lentejas son ricas, nutritivas y hay muchas formas de hacerlas, yo descubrí esta que se puede hacer y compartir con personas vegetarianas y no vegetarianas, sin tener que hacer dos guisos diferentes.

Ingredients and spices that need to be Get to make Lentejas vegetarianas y no vegetarianas:

1. 500 g. lentejas
2. 2 dientes ajo
3. 1/2 cebolla mediana
4. 2 jitomates
5. 1 caja chica de puré de tomate
6. 2 zanahorias
7. 2 papas
8. suficiente Cilantro
9. 1/4 cda paprika (pimentón rojo)
10. 1 cda sal o consomé de pollo
11. 1 chile serrrano
12. suficiente aceite de oliva
13. Para la versión no vegetariana
14. 200 g chorizo
15. 200 g salchichas
16. Opcional Plátano macho frito

Instructions to make to make Lentejas vegetarianas y no vegetarianas

1. Remoja las lentejas en agua limpia unos 20 minutos. Enjuaga y deja escurrir y dejar secar un poco.
2. Pica finamente la cebolla, retira la cáscara a los dientes de ajo, lava muy bien las verduras y corta el jitomate, la papa en cubos y la zanahoria en rodajas o cubos. Retira las semillas al chile.
3. En una olla pon a calentar aceite de oliva, cuando esté caliente añade los dientes de ajo y la cebolla, cuando la cebolla esté transparente añade las lentejas y fríe todo a fuego medio o bajo.
4. Cuando las lentejas comiencen a dorarse añade las papas, las zanahorias y el chile serrano.
5. Añade el jitomate en cubos, fríe unos minutos más y añade el puré de tomate, sazona con un poco de sal y pimentón en polvo.
6. Añade agua, aproximadamente un litro, tapa y deja cocinando a fuego medio bajo por 20 minutos, añade el cilantro y deja cocinando 10 minutos más, o hasta que las lentejas estén cocidas por completo.
   Cuando estén cocidas ya queda la versión vegetariana de esta preparación. Reserva las porciones vegetarianas.
7. Si vas a hacer la versión no vegetariana.
   Fríe el chorizo, (también puede ser tocino) cuando esté frito colócalo en una servilleta o escurre para quitar el exceso de grasa. Corta las salchichas en cubos.
8. Añade el chorizo y las salchichas a las lentejas, cocina por 5 minutos más y estará listo para servir.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Lentejas vegetarianas y no vegetarianas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!