Lentejas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentejas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas:

1. 1 ajo media cebolla
2. 1 pastilla avecrem
3. Patatas zanahoria
4. Laurel
5. Chorizo y morcilla

Steps to make to make Lentejas

1. Refreír el ajo y la cebolla junto con el laurel
2. Añadir el agua y las patatas, zanahoria, avecrem, sal, chorizo, morcilla (que previamente se ha hervido para que suelte la grasa) y cerrar la olla expres, y en 20 mimutos aproximadamente está listo

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This isn't a full overview to quick and also easy lunch dishes but its good food for thought. Hopefully this will get your creative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Lentejas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!