Lentejas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Lentejas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas using 8 ingredients and 9 steps. Here is how you can achieve it.

Perfecta comida para un día con tanto frío.

Ingredients and spices that need to be Get to make Lentejas:

1. 200 gr jamones (curado y ahumado)
2. 200 gr bacon
3. 1 pack de chorizo fino
4. 1 pack de chorizo asturiano
5. 1 cebolla grande
6. 1 hoja laurel
7. 3 zanahorias
8. Manteca de cerdo, lentejas y agua

Steps to make to make Lentejas

1. Primero siempre pongo unas 3 cucharadas de manteca en olla de presión sin tapar a fuego lento a calentar.
2. Corto la cebolla a taquitos pequeños y la pongo al fuego también.
3. Mientras tanto voy cortando las carnes: del invierno siempre congelo lo que me sobra del Serrano - la grasa a taquitos chiquitos primero y les añado a la olla.
4. Luego la parte que tenga un poco de carne las corto más fina, el jamón ahumado y el trozo de panceta o bacon a trozos más gruesos.
5. Los añado a la olla.
6. Los hago unos minutos. Así sueltan toda la grasa que llevan y no tengo que utilizar más manteca. Voy cortando las zanahorias y los chorizos mientras y también los añado a la olla con una hojita de laurel.
7. Cuando veo que empieza a soltar su jugo le echo las lentejas. Mi medida siempre es un vaso de unos 220 ml Por cada vaso de lentejas hay que poner ~2.5 de agua. Yo he puesto 3 vasos de lentejas y 8 agua.
8. Ahora le subo el fuego medio alto, tapo las olla de presión y en posición 2 cocino las lentejas unos 25 minutos.
9. Quedan espectaculares. Si quieres puedes añadir morcilla también o simplemente hacer sin carne. Le puedes añadir zanahoria blanca, nabos, apio, etc. A mí me gusta con nata fresca o con vinagre.

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet as well as adjust your diet plan to your personal tastes with time. Whether you want to offer a dish that makes use of fewer or even more active ingredients or is a bit basically hot, you can make basic adjustments to attain this objective. To put it simply, begin making your dishes promptly. As for fundamental cooking abilities for novices you don't need to discover them but only if you understand some basic cooking strategies.

This isn't a total guide to quick and easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Perfect Lentejas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!