Locro apurado y económico

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Locro apurado y económico. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Locro apurado y económico is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Locro apurado y económico is something which I've loved my whole life.
Many things affect the quality of taste from Locro apurado y económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro apurado y económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Locro apurado y económico using 8 ingredients and 4 steps. Here is how you cook it.
Salió riquísimo medio apurado, económico y casi sin nada pero con toda la fuerza 💪
Ingredients and spices that need to be Make ready to make Locro apurado y económico:
- 2 kg zapallo p/ locro
- 2 tazas maíz blanco
- 1 lata porotos
- 4 muslos de pollo
- 3 tazas lentejas
- a gusto Sal, pimienta, ají y pimentón dulce
- c/n de agua
- 1 chorizo
Steps to make to make Locro apurado y económico
- Pelar y cortar el zapallo en pequeños trozos, poner a hervir

- Una vez tierno el zapallo agregar el pollo y el chorizo en trozos grandes (con la cocción se desarman)

- Agregar el maíz blanco, yo lo tenía precocido tanto como al pollo, el chorizo y las lentejas

- Dejar cocinar a fuego fuerte, revolviendo ocasionalmente, agregar sal y condimentar a gusto.cuando haya espesado agregar el poroto y las lentejas, a mí me gusta agregar un poquito de pimienta al final.
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So that is going to wrap it up with this special food Simple Way to Make Perfect Locro apurado y económico. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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