Cazuela de lentejas con cebolla

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cazuela de lentejas con cebolla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cazuela de lentejas con cebolla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Cazuela de lentejas con cebolla is something that I've loved my whole life.

Many things affect the quality of taste from Cazuela de lentejas con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de lentejas con cebolla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de lentejas con cebolla estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cazuela de lentejas con cebolla using 13 ingredients and 6 steps. Here is how you cook it.

#Mercado
#masconmenos
Lo lindo de hacer cazuelas es que con pocas cantidades de verduras, carne logramos una comida alta en calorías para estas épocas, siendo muy rendidora y económica. La idea es aprovechar al máximo esa papa que nos sobró, ese poquito de carne dando vuelco a nuestra imaginación.

Ingredients and spices that need to be Take to make Cazuela de lentejas con cebolla:

1. 1/2 kg lentejas
2. 1 cebolla picada
3. 1 morrón picado
4. 1/2 kg carne
5. 1/2 chorizo colorado
6. 50 grs panceta
7. 1 boniato zanahoria
8. 2 papas
9. Calabacín
10. Perejil
11. 1/2 litro pulpa de tomate
12. 1 taza agua
13. Sal, pimienta, orégano y adobo

Steps to make to make Cazuela de lentejas con cebolla

1. La noche anterior dejamos en remojo las lentejas. Picamos la cebolla y el morrón, cortamos en cubos la carne, el calabacín, el boniato, la papa, la panceta y en rodajas el chorizo.
2. Vertemos aceite en una olla y cuando esté bien caliente sellamos la carne.
3. Sofritamos la cebolla y el morrón junto con el chorizo colorado y la panceta. Luego agregamos la carne.
4. Cuando esté todo dorado vertemos la pulpa de tomate y el agua. Agregamos el calabacín y las lentejas condimentamos.
5. Cocinar a fuego bajo con la olla semi tapada. A los 10 minutos aprox, incorporar el resto de las verduras. Cocinar hasta que las mismas estén cocidas.
6. Servir caliente y por arriba agregarle perejil picado.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Cazuela de lentejas con cebolla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!