Guiso de lentejas

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Guiso de lentejas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1h.30'.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas using 11 ingredients and 5 steps. Here is how you cook that.

Llegó época de cuchara, igualmente la degustó con tenedor, entre la panceta, el chorizo colorado y el mejor ingrediente el amor, degustamos un plato nutritivo, caldoso y sabroso.Use locoto en polvo y pimentón de cachi.gracias hija por este regalito.A disfrutar cociendo un plato reconfortante para tu familia.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 500 gr lentejas (remojadas 4h)
2. 3/4 chorizo (cantimpalo)
3. 100 grpanceta en lardon
4. 2 papas(medianas)
5. 1/2 batata
6. 1 zanahoria
7. 2 cebollas
8. 1/2 morrón
9. 2 dtes.ajo
10. c/n.pimentón de Cachi, locoto en polvo, orégano, enebro
11. Pimienta Jamaica, perejil

Steps to make to make Guiso de lentejas

1. En olla grande cocinar las lentejas con agua limpia (tirar agua de hidratación) con sal hasta ablandar y reservar. En otra olla, rehogar la guarnición aromática de cebolla, morrón y zanahoria en brunoise agregar las especias para que suelten su aroma. inmediatamente agregamos la salsa tomate, perejil seguimos cocinando.
2. Agregamos la panceta en lardon, el chorizo colorado en 4 1/4 doramos un poco agregamos agua, cocinamos fuego medio, por unos minutos
3. Una vez haya tomado algo de consistencia agregamos las papas, batata en mirepoix y zanahoria en láminas, seguimos a fuego medio bajo, rectificamos líquido.una vez lista las papas y batatas agregamos las lentejas.(precocidas en la otra olla)
4. NOTA: durante el proceso de cocción, prestamos atención a la olla lentejas, se cocinan en 35' o hasta ofrezcan leve resistencia a la mordida terminandose de cocinar en la olla de las verduras.rectificamos sal.
5. Quiso terminado plato servido

As your experience and also confidence grows, you will discover that you have much more natural control over your diet plan and adjust your diet to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or more components or is a little more or less zesty, you can make basic changes to achieve this goal. In other words, start making your recipes in a timely manner. As for basic food preparation abilities for newbies you do not require to learn them however only if you master some basic cooking techniques.

This isn't a total overview to quick as well as simple lunch dishes however its good food for thought. Hopefully this will get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Guiso de lentejas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!