Albóndigas de lentejas

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de lentejas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Albóndigas de lentejas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de lentejas using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas:

1. 400 gramos lentejas cocidas escurridas
2. 200 gramos copos de avena
3. 4 dientes ajo
4. 2 cucharadas perejil picado
5. 1 cucharada salsa de soja
6. 1 pizca pimienta negra molida
7. Sal
8. Harina de garbanzos
9. Aceite de oliva

Steps to make to make Albóndigas de lentejas

1. Picar los dientes de ajo y el perejil. Mezclar con las lentejas y la salsa de soja.
2. Amasar con las manos apretando hasta tener una masa homogénea.
3. Reposar 30 minutos.
4. Formamos las albóndigas y rebozamos en la harina de garbanzos.
5. Se pueden hacer horneadas si las pincelamos con aceite de oliva 0 fritas.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Albóndigas de lentejas. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!