Guiso de lentejas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Guiso de lentejas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Guiso de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas using 7 ingredients and 8 steps. Here is how you can achieve it.

Una buena opción para hacer en días grises como hoy 🤤 yo lo hice con lo que tenía en casa, pero pueden agregarle los ingredientes que quieran.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 400 gr lentejas
2. 1 puré de tomate
3. 1 cebolla mediana
4. 1/2 morrón rojo
5. 1 cebolla de verdeo o puerro
6. 1/2 kg salchicha parrillera
7. Condimentos a gusto (sal, especias surtidas, pimentón, etc)

Instructions to make to make Guiso de lentejas

1. Dejar las lentejas en agua toda la noche. Enjuagar al otro día y escurrirlas.
2. Picar la cebolla, el pimiento y el puerro.
3. Poner un chorrito de aceite en una olla y rehogar los ingredientes anteriormente picados.
4. Cuando se transparente la cebolla, agregar la salchicha parrillera cortada en trozos.
5. Cuando se blanqueen un poco añadir el puré de tomate.
6. Luego agregar las lentejas. Condimentar e ir revolviendo de a ratos. Si es necesario, agregar agua para que no se pegue. El líquido debe tapar el contenido.
7. Dejar cocinando 1 hora aproximadamente a fuego bajo, revolviendo de a ratos. Cuando falten 10 min, subir la temperatura y revolver hasta que se espese y se absorba un poco el líquido, no debe quedar ni muy líquido ni muy seco, un término intermedio.
8. Retirar del fuego y servir. ¡A disfrutar! 🤤❤🥰 Espero les guste mi receta y compartan sus fotos si la hicieron! 🤗🤗

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet as well as adapt your diet plan to your personal preferences over time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a bit basically spicy, you can make easy adjustments to achieve this objective. To put it simply, start making your recipes in a timely manner. When it comes to standard food preparation skills for beginners you don't need to learn them yet only if you understand some basic cooking methods.

This isn't a full overview to quick as well as easy lunch dishes but its good food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Guiso de lentejas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!