Lentejas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Lentejas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lentejas using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas:

1. 1 taza lentejas
2. 1/2 taza arroz
3. 1 zanahoria
4. 1/2 pimentón
5. 3 dientes ajo
6. 3 pedazos longaniza
7. 1 taza Zapallo
8. Sal y aliños a gusto
9. 4 papas
10. 2 litros agua

Steps to make to make Lentejas

1. En una olla sofreír cebolla, pimentón, ajo, zanahoria, zapallo (todo cortado en cuadritos), longaniza, luego colocar las lentejas... cocinar por 45 minutos con sal. En 2 litros de agua
2. Pasados los 45 minutos, echar el arroz y papas, cocinar por 12 minutos más. Una vez listas. Servir.

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So that's going to wrap this up for this special food Steps to Make Favorite Lentejas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!