Croquetas de papa y batata rellenas con lentejas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Croquetas de papa y batata rellenas con lentejas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Croquetas de papa y batata rellenas con lentejas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Croquetas de papa y batata rellenas con lentejas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Croquetas de papa y batata rellenas con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de papa y batata rellenas con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Croquetas de papa y batata rellenas con lentejas using 7 ingredients and 4 steps. Here is how you cook that.

Me encantan las verduras y legumbres por lo que siempre estoy buscando diversas maneras para utilizarlas pero sin llegar a aburrirme así que esta vez salieron unas croquetitas muy deliciosas y nutritivas. Yo lo hice con batata también para darle ese dulzor característico de la misma pero ustedes pueden hacerlas solo con papa y en cuanto al relleno lo mismo, pueden agregarle huevo, aceitunas, pasas de uva o lo que quieran. Esta vez las hice veganas 😊
#micocina
#escueladecocina

Ingredients and spices that need to be Take to make Croquetas de papa y batata rellenas con lentejas:

1. 300 grs papa
2. 300 grs batata
3. 200 grs lentejas hervidas (1 taza grande aprox.)
4. 1 cebolla grande
5. 1 zanahoria mediana
6. 1/2 morrón
7. Condimentos

Steps to make to make Croquetas de papa y batata rellenas con lentejas

1. Pelamos y cortamos en cubos las papas y batatas para ponerlas en una olla con agua y hervir hasta que estén punto puré (lo suficientemente blandas para aplastar) lo ideal es que las pisen calientes para que sea más fácil. Agregarle sal y dejar enfriar
2. Cortar la cebolla y el morrón en pequeños daditos (brunoise) y rallar la zanahoria. Colocar todas las verduras en una sartén con un poco de aceite y sofreír hasta que la cebolla transparente. Agregar los condimentos de su preferencia (sal, orégano, pimienta o curry como le agregue yo) agregar las lentejas y cocinar por 5 min más.
3. Agarramos una bolita de puré ya frío y aplastar. Colocar un poco de relleno en el medio y cerrar. Moldear y pasar por pan rallado. Poner las croquetas en una bandeja aceitada y llevar a horno alto hasta que se dore por debajo (15 min.) Dar vuelta y dorar de nuevo.
4. Servimos y listas para ser disfrutadas! Son súper fáciles y económicas, ideal para un almuerzo saludable y muy nutritivo 🥰

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Croquetas de papa y batata rellenas con lentejas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!