Lentejas al escabeche

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lentejas al escabeche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas al escabeche is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Lentejas al escabeche is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas al escabeche using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lentejas al escabeche:

1. Lentejas lo que gusten
2. Aceite
3. Vinagre
4. Perejil, ajo
5. Sal, pimienta

Instructions to make to make Lentejas al escabeche

1. Hervir la lentejas, luego escurrir dejar enfriar
2. Picar ajo y perejil poner en un bols
3. Condimentar, poner un chorro de aceite y vinagre y listo

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Lentejas al escabeche. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!