Lentejas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas using 11 ingredients and 5 steps. Here is how you cook that.

#delantaldorado #yomequedoencasa
#25deMayo

Ingredients and spices that need to be Make ready to make Lentejas:

1. 1 paq Lentejas
2. 1 Chorizo Colorado
3. 200 grs Panceta Ahumada
4. 700 grs Carne de Cerdo
5. 1 kg Carne Vacuna
6. 1 Cebolla Grande
7. 1 Morrón
8. 2 Zanahorias
9. 2 Papas grandes
10. 1 Botella o Pauch Tomate Triturado
11. a gusto Sal, Pimentón, Ají Molido

Instructions to make to make Lentejas

1. Picamos la cebolla y el morrón en brounuase y blanqueamos en una olla con una cda de aceite, una vez cocidas retiramos. Picamos la panceta en tiritas finas. Pelamos y cortamos el chorizo colorado en rodajas finas y luego a la mitad. Colocamos en la misma olla que utilizamos para rehogar las verduras dorar la panceta, retiramos. En el fondo que dejó la panceta doramos el chorizo colorado.
2. Cortamos ambas carnes en cubos y en el fondo que dejó la panceta y el chorizo colorado sellamos las carnes por separado. Una vez sellada las carnes. Retiramos el fondo de cocción que dejó el sellado de las carnes. Colocamos las verduras rehogadas, las carnes, el chorizo y la panceta.
3. Agregamos el tomate triturado y dejamos cocinar a fuego bajo hasta que las carnes estén tiernas.
4. Pelamos y cortamos las papas en cubos. Pelamos y cortamos las zanahorias en cuartos (a lo largo) y luego en fetas finas. Lavamos las lentejas y dejamos en remojo mientras se cocina la carne. Cuando esta esté tierna agregamos las lentejas y las zanahorias. En caso de ser poco el tomate, agregamos agua hirviendo con uno o dos cubitos de verduras. Condimentamos a gusto y cocinamos por 30' aproximadamente. Agregamos las papas y cuando estén apenas cocidas apagamos el fuego y dejamos la olla tapada.
5. Dejamos descansar por 10' y listas para disfrutar este frío 25 de Mayo!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Lentejas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!