Crema de lentejas, jamón y picatostes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de lentejas, jamón y picatostes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de lentejas, jamón y picatostes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crema de lentejas, jamón y picatostes is something which I have loved my entire life.

Many things affect the quality of taste from Crema de lentejas, jamón y picatostes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas, jamón y picatostes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas, jamón y picatostes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas, jamón y picatostes estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de lentejas, jamón y picatostes using 13 ingredients and 6 steps. Here is how you cook that.

Receta de una Crema de lentejas, jamón y picatostes muy sutil. Una opción para comer legumbres de un modo distinto. Para su elaboración hemos utilizado lentejas ya cocidas, en bote, y un caldo con puntas de jamón que ayuda a conformar el sabor final. El resultado es una crema que nos sorprendió muy gratamente. Incluso a los que no gustan demasiado de esta legumbre. Aquí está en vídeo por si la quieres ver: https://youtu.be/bi3y51y1QXQ

Ingredients and spices that need to be Get to make Crema de lentejas, jamón y picatostes:

1. 400 gr. lentejas ya cocidas
2. 1 par de puntas de jamón
3. 1 hoja laurel
4. 1 '5 l. de agua
5. Pimentón dulce
6. 2 cebollas
7. 1 puerro
8. 1/2 pimiento rojo
9. 150 gr. tomate natural triturado
10. Aceite de oliva
11. Sal marina
12. Pimienta
13. Azúcar

Steps to make to make Crema de lentejas, jamón y picatostes

1. Lo primero que haremos será poner las puntas de jamón y la hoja de laurel en el agua. Llevamos a hervir durante 30 minutos quitando las impurezas de vez en cuando
2. Mientras, hacemos un sofrito con las cebollas, el puerro y el pimiento. Salamos y a fuego lento unos diez o doce minutos
3. Cuando el sofrito esté, añadimos el tomate, el pimentón, rectificamos de sal, pimienta y, si queremos le echamos un poco de azúcar para equilibrar la acidez, y dejamos otro cuarto de hora a fuego lento
4. Pasado este tiempo, añadimos las lentejas y dejamos cinco minutos rehogándose
5. Finalmente, vertemos el caldo, dejamos otros cinco minutos para que mezclen sabores, trituramos y ya podemos servir. Acompañado de jamón deshidratado y picatostes.
6. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Crema de lentejas, jamón y picatostes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!