Guiso de lentejas rojas y espinacas al curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de lentejas rojas y espinacas al curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas rojas y espinacas al curry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Guiso de lentejas rojas y espinacas al curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas rojas y espinacas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas rojas y espinacas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas rojas y espinacas al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas rojas y espinacas al curry using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Guiso de lentejas rojas y espinacas al curry:

1. 200 gr lentejas rojas
2. 2 patatas medianas
3. 1 cebolla
4. 2 dientes ajo
5. 1 tomate maduro
6. 1 zanahoria
7. 150 gr espinacas
8. 2 cucharadas soperas harina de maíz
9. 1 cucharadita pimentón dulce
10. Al gusto sal
11. Al gusto pimienta
12. Al gusto curry
13. 2 vasos leche vegetal o media lata de leche de coco
14. 1 chorro aove

Instructions to make to make Guiso de lentejas rojas y espinacas al curry

1. Lo primero será poner las lentejas a remojo, 1h. más o menos.
2. Pasada la hora, picamos la cebolla y el tomate, y laminamos el ajo y la zanahoria. Lo incorporamos todo a una cazuela con un buen chorro de aove y la llevamos al fuego.
3. Cuando la cebolla empiece a quedarse transparente, troceamos las patatas y se las echamos. Removemos e incorporamos las espinacas. Para que reduzcan antes, echamos un poco de sal, y un chorrito de agua o de cerveza.
4. Cuando las espinacas se hayan reducido, escurrimos las lentejas y se las echamos. Echamos las especias, sal, removemos, cubrimos con agua y tapamos.
5. De vez en cuando, vamos removiendo para que no se pegue, y a medida que se evapora el agua, vamos incorporando más poco a poco.
6. Este tipo de lenteja no tarda mucho en cocer, así que nos guiaremos por las patatas. Una vez casi hechas, incorporamos un vaso de leche de soja.
7. En otro vaso, mezclamos el resto de leche de soja con la harina de maíz, que incorporaremos cuando estén completamente hechas.
8. Un apunte, si usáis leche de soja que sea sin endulzar.
9. Una vez incorporemos la leche mezclada con la harina, dejamos cocer a fuego medio unos cinco minutos.
10. Y listo.

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This isn't a complete overview to fast and simple lunch dishes yet its good something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Guiso de lentejas rojas y espinacas al curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!