Lentejas estofadas de la mamá

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas estofadas de la mamá. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas estofadas de la mamá is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lentejas estofadas de la mamá is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas estofadas de la mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas de la mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas de la mamá is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Lentejas estofadas de la mamá using 14 ingredients and 3 steps. Here is how you cook that.

Cuando me enmancipé mi madre me regaló una olla exprés y una pequeña libreta con las cuatro recetas básicas de cuchara y rápidas. "Cariño esta es la base, después podrás hacer virguerías!!!" Así que hoy que estoy nostálgica, he querido recuperar esa base de lentejas. Espero que os guste tanto como a mí 😍☺️ #cocinadelamama #cocinarconalma #sevilla #concucharamejor

Ingredients and spices that need to be Prepare to make Lentejas estofadas de la mamá:

1. 250 gr lentejas pardinas
2. 1 litro y 750ml de agua
3. 1 cebolla
4. 1 tomate grandote o 2 medianos
5. 2 dientes ajo
6. 1 pimiento verde
7. 1 patata grande o 2 medianitas
8. 1 pata de pollo
9. 2 chorizos de la abuela
10. 1/2 morcilla
11. Tocino
12. Cuñita de jamón
13. Sal, laurel y aceite de oliva
14. Arroz

Instructions to make to make Lentejas estofadas de la mamá

1. En una olla se pone un buen chorro de aceite y se sofríe la cebolla, el tomate y el ajo bien picaditos.
2. A continuación se pone el agua, el pimiento, las patatas, la pata de pollo, lentejas, chorizo, morcilla, jamón, tocino, el laurel y un poquito de sal. Se cierra la olla y se deja a fuego fuerte hasta que empiece a silbar. Cuando silbe se baja el fuego y se deja 15 minutos.
3. Pasado este tiempo, ya estarían listas para comer, pero cómo le ponemos bastante agua, salen caldositas para poder ponerle ahora un poco de arroz 🤤 están más buenas!! Entonces al abrir la olla, ponemos un vaso de arroz y volvemos a cerrar, cuando vuelva a silbar, se apaga la olla y se deja reposar 7 minutos. Ahora ya podemos volver a abrir (yo la pongo debajo del grifo con agua a chorro en la tapadera para poder abrir y que no se pase el arroz😇)y listas para comer con un buen chusquito de pan!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Lentejas estofadas de la mamá. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!