Lentejas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lentejas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas:

1. Aceite de oliva
2. 110 gr lentejas
3. Ajo
4. Cebolla
5. 2 zanahoria
6. Pimiento verde o rojo
7. Patata pequeña (opcional sustituye zanahoria)
8. Jamón (chorizo)
9. Laurel
10. Tomate troceado o natural 1 peque
11. Cúrcuma
12. Comino
13. Pimentón dulce
14. Jengibre en polvo
15. Al gusto Pimienta y sal
16. agua

Steps to make to make Lentejas

1. Lavamos las lentejas. Probar a echarlas antes en agua
2. Sofreímos con aceite el ajo y la cebolla. El ajo entero y así lo retiro para comer
3. Añadimos el tomate troceado la zanahoria (trozos pequeños) el pimiento y sofreímos. Incorporamos las especias con alegría
4. Añadimos las lentejas en el sofrito y el jamón.
5. Cubro bien de agua. Echo la patata. Fuego al 7 durante 1 hora. Ir moviendo. Y tapado.
6. A los 30 minutos pruebo de sal y pruebo si sigue dura la lenteja. Si voy a seguir cocinando hay que añadir más agua para que no se ponen las lentejas.
7. En olla exprés. 16 min a fuego fuerte (al 8), las quito del fuego y espero a que se pueda abrir (mientras se quita el vapor se siguen haciendo) con 1,3 litros de agua.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Lentejas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!