Minihamburguesas de lentejas con ensalada de rúcula

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Minihamburguesas de lentejas con ensalada de rúcula. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Minihamburguesas de lentejas con ensalada de rúcula is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Minihamburguesas de lentejas con ensalada de rúcula is something which I have loved my whole life.

Many things affect the quality of taste from Minihamburguesas de lentejas con ensalada de rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minihamburguesas de lentejas con ensalada de rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Minihamburguesas de lentejas con ensalada de rúcula using 14 ingredients and 13 steps. Here is how you cook it.

#RecetasFelices Un plato muy completo con ingredientes que nos ayudan como lácteos (queso), verduras de hoja verde (rúcula) y frutos secos (piñones)

Ingredients and spices that need to be Take to make Minihamburguesas de lentejas con ensalada de rúcula:

1. 1 bote pequeño lentejas cocidas
2. 1 bolsa rúcula
3. Champiñones laminados
4. 1 huevo
5. 2 tomates Raff
6. 1 envase pequeño de queso fresco
7. Unas grosellas
8. Unos piñones
9. Salsa de soja
10. Sal
11. Jengibre molido
12. Aove
13. Vinagre de Módena
14. Pan rallado (yo lo he puesto con ajo y perejil)

Steps to make to make Minihamburguesas de lentejas con ensalada de rúcula

1. Lavar y escurrir las lentejas y poner en el vaso de la batidora con los champiñones, sal, jengibre molido y un huevo
2. Batir bien y pasar a un bol. Ir añadiendo pan rallado hasta formar una masa espesa
3. Picar unas hojas de rúcula y añadir a la masa con un poco de salsa de soja
4. Remover bien. Reservar unos 30 minutos en nevera
5. Pasados los 30 minutos ir cogiendo porciones pequeñas de la masa dando forma
6. Freír por ambos lados en una sartén con AOVE
7. Cuando las tengamos todas reservar
8. Lavar los tomates, cortar en láminas finas y reservar
9. Hacer lo mismo con el queso
10. En un bol poner 3 cucharadas de AOVE, 1 cucharada de vinagre de Módena, un poco de sal y batir bien para formar una vinagreta
11. Aparte poner en un bol la rúcula, unas grosellas y unos piñones. Aliñar con la vinagreta reservando un poco
12. En un plato de servir poner una rodaja de tomate, encima una minihamburguesa y encima un trozo de queso
13. Cuando estén montadas todas adornar con la ensalada y poner sobre el queso unas gotas de la vinagreta

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Minihamburguesas de lentejas con ensalada de rúcula. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!