Sopa de ganchitos de lentejas sin gluten vegana

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Sopa de ganchitos de lentejas sin gluten vegana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de ganchitos de lentejas sin gluten vegana is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Sopa de ganchitos de lentejas sin gluten vegana is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de ganchitos de lentejas sin gluten vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de ganchitos de lentejas sin gluten vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de ganchitos de lentejas sin gluten vegana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa de ganchitos de lentejas sin gluten vegana using 14 ingredients and 4 steps. Here is how you can achieve that.

Una forma diferente de comer lentejas en sopa.

Ingredients and spices that need to be Make ready to make Sopa de ganchitos de lentejas sin gluten vegana:

1. al gusto Ganchitos de lentejas sin gluten Natursoy
2. 1 chorrito bebida de aloe vera (opcional)
3. 1/2 cebolla
4. 2 dientes ajo
5. Crema de verduras
6. 1/2 rama apio
7. 1 tomate
8. 1/4 pimiento (opcional)
9. 1 zanahoria
10. Chorizo calabizo al gusto (opcional, yo no le puse)
11. al gusto Pimentón
12. Jengibre al gusto (opcional)
13. Cúrcuma al gusto (opcional)
14. Aceite de oliva

Instructions to make to make Sopa de ganchitos de lentejas sin gluten vegana

1. En una cacerola con aceite freír la zanahoria, el apio, el chorizo, el pimiento, la cebolla y el ajo picados o cortados al gusto hasta que se doren.
2. Triturar los tomates (mejor sin piel si no son ecológicos) junto al jengibre y la cúrcuma.
3. Añadir a la sartén la crema de verduras suficiente como para que lo cubra todo junto al puré de tomate y cocinar durante unos 30 segundos o 1 minuto.
4. A la hora de servir, echar los ganchitos y el aloe y remover un poco. Sólo queremos que los ganchitos se remojen y ablanden un poco para que no estén crujientes. No es necesario cocinarlos y es probable que se desmenucen al humedecerse.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Sopa de ganchitos de lentejas sin gluten vegana. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!