Lentejas caseras

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lentejas caseras. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas caseras is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lentejas caseras is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas caseras estimated approx 90 minutos..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas caseras using 13 ingredients and 5 steps. Here is how you cook it.

Lentejas caseras, jamón serrano y chorizo asturiano, unas verduras, lentejas y en una hora unas lentejas buenísimas de tener por casa.

Ingredients and spices that need to be Prepare to make Lentejas caseras:

1. 600 g lenteja rápida
2. 2 Huesos de jamón
3. 3 chorizo Asturiano
4. 1 cebolla
5. 1 pimiento verde
6. 2 tomates
7. 1 cabeza ajos
8. 3 zanahorias
9. 4 hojas Laurel
10. Pimentón rojo
11. Sal y pimienta
12. 200 g Jamón serrano
13. Aceite oliva

Instructions to make to make Lentejas caseras

1. Preparar base de materia prima. Introducir en la olla aceite oliva, y poner el fondo la cebolla. Sofreir un poco, y poner los chorizos pinchados para desentrañar y el resto a la olla.
2. Añadir agua hasta la línea sobre las lentejas del fondo y dejar hervir. Añadir una rama de apio.
3. Retiraremos con una raqueta la grasa sobrante. Añadir zanahorias, patatas y verduras y dejar hervir probando el gusto de sal y pimienta, pimentón y comino.
4. Retirar los huesos, los chorizos, verduras grandes y tropezones
5. Retirado los tropiezo preparar para comer, y buen provecho.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Lentejas caseras. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!