Lentejas con chorizo y pasta de piñones

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejas con chorizo y pasta de piñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentejas con chorizo y pasta de piñones is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Lentejas con chorizo y pasta de piñones is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y pasta de piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y pasta de piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y pasta de piñones is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y pasta de piñones estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con chorizo y pasta de piñones using 17 ingredients and 9 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Take to make Lentejas con chorizo y pasta de piñones:

1. Para las lentejas
2. 300 gramos lentejas pardina
3. 150 gramos panceta Ibérica
4. 75 gramos chorizo ibérico
5. 75 gramos morcilla ibérico
6. 2 tomates (triturados)
7. 1 zanahoria
8. 2 dientes ajo
9. 1 cebolla
10. 1 pimiento verde italiano
11. 1 hueso jamón
12. Para la pasta piñones
13. 2 dientes ajo enteros
14. Perejil picado fresco
15. 100 gramos pasta piñones
16. 300 mililitros agua
17. 2 cucharadas del macerado(opcional)

Instructions to make to make Lentejas con chorizo y pasta de piñones

1. Ponemos en una cazuela aceite y le incorporamos la panceta cortada a dados
2. Le añadimos la cebolla y el ajo picado a dados, lo rehogamos un poco y le incorporamos la zanahoria y el pimiento verde a dados vamos rehogando
3. Incorporamos el chorizo cortado a dados y la morcilla a dados,
4. Añadimos el tomate que hemos triturado rehogamos un minuto y añadimos las lentejas que previamente habremos enjuagado
5. Le incorporamos agua hasta cubrir y el hueso de jamón, sazonamos ligeramente, dejamos que eché a hervir y sacamos la espuma que haya creado, dejamos cocinar a fuego suave hasta que las lentejas estén listas
6. Ponemos en una sartén 2 dientes de ajo golpeados con un poco de aceite
7. Añadimos la pasta de piñones, le incorporamos el agua y el perejil picado, salpimentamos
8. Cómo estaba macerando unas brochetas para la noche, cogí un par de cucharadas de ese macerado y lo incorpore a la pasta de piñones
9. Dejamos hervir hasta que los piñones estén tiernos y secos como si fuera arroz, ya lo tendremos todo listo para servir

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So that is going to wrap it up for this special food Simple Way to Make Homemade Lentejas con chorizo y pasta de piñones. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!