Lentejas estofadas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas estofadas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Lentejas estofadas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas estofadas using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lentejas estofadas:

1. 330 gr. lentejas
2. 2 chorizos asturianos
3. 1 tomate grande maduro
4. 1 cebolla pequeña
5. 2 zanahorias
6. 1 pimiento verde
7. 1 hoja laurel
8. 1 cabeza pequeña de ajos
9. 1 huevo cocido
10. 1 pastilla caldo de carne
11. 1 patata grande
12. 1 morcilla
13. 1 hueso caña
14. 1 hueso pequeño de jamón
15. 1 cucharadita pimentón dulce
16. aceite

Steps to make to make Lentejas estofadas

1. Lavamos y picamos las verduras. La cebolla y el pimiento en trozos muy pequeños, el tomate pelado y partido por la mitad, la zanahoria pelada y cortada en rodajas finas y los dientes de ajo enteros.
2. En una cazuela con el fondo de aceite ponemos a pochar los ajos y la cebolla.
3. Cuando la cebolla esté transparente añadimos el pimiento y el tomate, la zanahoria y la hoja de laurel y sofreímos unos minutos.
4. Ahora agregamos a la olla el hueso de jamón y el de caña, el pimentón y la pastilla de carne. Removemos y añadimos las lentejas. Volvemos removemos para mezclar todo bien.
5. Cubrimos con agua fría como dos dedos por encima de las lentejas. Cuand empiece a hervir desespumamos.
6. Después de llevar media hora cociendo a fuego lento añadimos el chorizo y la morcilla, agregamos la patata chascada y dejamos cocer otra media hora a fuego lento o hasta que las lentejas estén tiernas.
7. Para terminar picamos el huevo en las lentejas y llevamos a la mesa bien caliente.
8. Durante la cocción tenemos que mirar si les hace falta añadir un poco de agua, pues las lentejas se agarran enseguida. Y la cocción siempre a fuego lento.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Lentejas estofadas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!