Lentejas estofadas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas estofadas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas estofadas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Lentejas estofadas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas estofadas using 9 ingredients and 7 steps. Here is how you can achieve that.

Llega el frío 🥶 y llegan los platos de cuchara 🥄 a mi casa. Un clásico entre los clásicos es un buen plato de lentejas con su acompañamiento hace un plato único excepcional. Esta vez las voy a preparar con la olla a presión para acabar en menos de una hora.

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Ingredients and spices that need to be Take to make Lentejas estofadas:

1. 400 g lentejas pardinas
2. 500 g costilla de cerdo
3. 150 g chorizo oreado
4. 1 cebolla grande
5. 3 zanahorias
6. 1/2 morcilla de Burgos
7. 2 pastillas caldo de carne
8. Sal
9. Aceite oliva

Instructions to make to make Lentejas estofadas

1. Preparamos los ingredientes. Salamos la costilla, pelamos y cortamos las verduras a la mitad, cortamos en 4 los chorizos.
2. Empezamos poniendo un chorro de aceite en la olla a presión y marcamos las costillas. Una vez marcadas, añadimos los chorizos y hacemos lo mismo durante 1 minuto
3. A continuación, echamos las lentejas. Lo bueno que tienes con las pardinas es que puedes ahorrar el paso del remojo. Yo las mido en un tazón.
4. Para medir el agua lo hago con la misma taza, ya que hay que echar 6, 5 veces la cantidad de lentejas. Echamos la verdura y las pastillas dentro, cerramos y dejamos guisar durante 30 minutos una vez sube
5. Una vez guisadas, esperamos que se enfríen un poco para abrir la olla. En mi caso recojo la verdura y con un poco de caldo la trituro para no encontrar tropezones
6. Añadimos la verdura triturada y la morcilla de Burgos troceada (en mi caso utilizo la casera que me traen mis amigos Jonatan y Monica de su pueblo) Damos un último hervor para que se junten sabores y se haga la morcilla sin romperse.
7. Si queréis hacerla aún más completa, en este último paso les añadimos un poco de arroz cocido y les aportamos los hidratos de carbono qué faltan

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Lentejas estofadas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!