Lentejas guisadas

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Lentejas guisadas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas guisadas is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Lentejas guisadas is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas guisadas is 6 o 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas guisadas estimated approx 45 mnts.

To get started with this recipe, we must prepare a few ingredients. You can cook Lentejas guisadas using 10 ingredients and 3 steps. Here is how you cook it.

Estás lentejas las hago muy a menudo son las que más gustan.

Ingredients and spices that need to be Take to make Lentejas guisadas:

1. 250 gr lenteja rápida
2. media cebolla
3. 4 tomates maduros
4. 3 zanahorias
5. 4 patatas
6. 50 grs jamón a taquitos
7. 50 grs chorizo a taquitos
8. 2 dientes ajo
9. 3 hojas laurel
10. 1 pimiento rojo o medio (depende del tamaño) y sal

Steps to make to make Lentejas guisadas

1. Cortamos la cebolla muy finita y cuando esté pochada le añadimos el tomate rallado y un poco de sal lo sofreímos unos 5 mnts.
2. Cortamos la zanahoria y el pimiento a trozos pequeños y lo añadimos al sofrito bajando el fuego, lo dejamos unos minutos más.
3. Le ponemos el chorizo y el jamón y movemos bien, por último ponemos el laurel y los ajos picaditos en el mortero con un poco de sal y las lentejas cubrimos la cazuela con agua y ponemos a fuego medio hasta que hierva después bajamos el fuego ponemos las patatas y dejamos a fuego lento 35 40 mnts(si es necesario podemos añadir un poco de agua) y ya está listo!!

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