Lentejas viudas

Lentejas viudas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas viudas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas viudas is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lentejas viudas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas viudas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas viudas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lentejas viudas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas viudas:

  1. Un puñado por ración lentejas (yo utilizo las pardinas).
  2. 2-3 dientes ajo
  3. cebolla
  4. pimentón dulce
  5. harina
  6. sal
  7. laurel
  8. aove
  9. 1 pastilla caldo de verduras
  10. tomate frito

Steps to make to make Lentejas viudas

  1. Se cuecen las lentejas con sal, unas hojas de laurel y los dientes de ajo sin pelar.
  2. Se hace un sofrito. En una sartén se pone un chorreón de AOVE, se añaden los ajos (cocidos con las lentejas y pelados) y la cebolla muy picada.
  3. Cuando esté pochada se añade la pastilla de caldo, el pimentón, la harina (una cucharada rasa) y por último 3-4 cucharadas de tomate frito, se remueve y se añade agua, cuando esté todo ligado se añade a las lentejas y que cueza todo, se ajusta de sal y a mi me gusta añadir un chorreoncito de vinagre.
  4. Espero que os guste.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Lentejas viudas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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