Lentejas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas using 18 ingredients and 4 steps. Here is how you cook that.

#Mirecetario
Aquí dejo la receta de las lentejas hechas a mi manera. Las cantidades son orientativas 😉

Ingredients and spices that need to be Take to make Lentejas:

1. 500 grs. Lentejas
2. 1 cebolla morada
3. 1 puerro
4. 1/3 Pimiento verde
5. 1/3 Pimiento rojo
6. 1 zanahoria
7. 1 rama apio
8. 1 diente ajo
9. 4-5 Árbolitos de brócoli
10. 2 patatas
11. 1 trozo lacón curado
12. 2 chorizos
13. 1 hoja laurel
14. 1 guindilla (opcional)
15. Tomate frito
16. Colorante
17. Aceite de oliva
18. Sal

Instructions to make to make Lentejas

1. Pelamos cebolla, ajo y zanahoria. Lavamos las verduras y las picamos, todas menos el brócoli. En una olla ponemos las verduras, la hoja de laurel, la guindilla, una pizca de sal y un chorrito de aceite. Llevamos al fuego y Rehogamos unos minutos.
2. Cuando la verdura comienza ablandarse agregamos el lacón cortado en dados y los chorizos en rodajas. Rehogamos un par de min, solo hasta que cambien de color.
3. Añadimos las lentejas, removemos y añadimos agua. Más o menos tres dedos por encima. Dejamos hervir y cocer 15 min. (Aunque esto dependerá del tipo de lenteja) cuando la lenteja esté tierna, agregamos las patatas cortadas en cuadros, sal, colorante y un chorro de tomate frito.
4. Removemos y dejamos cocer otros 5 min. o hasta que las patatas estén tiernas. Retiramos del fuego y dejamos reposar unos minutos antes de servir.

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So that's going to wrap it up for this special food Recipe of Ultimate Lentejas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!