Salmón con lentejas cremosas al curry

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Salmón con lentejas cremosas al curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmón con lentejas cremosas al curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Salmón con lentejas cremosas al curry is something which I have loved my whole life.

Many things affect the quality of taste from Salmón con lentejas cremosas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con lentejas cremosas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con lentejas cremosas al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Salmón con lentejas cremosas al curry using 10 ingredients and 8 steps. Here is how you cook that.

Otra receta un poco diferente para comer salmón muy parecida a otra que ya publiqué por aqui con fessolets.

Ingredients and spices that need to be Get to make Salmón con lentejas cremosas al curry:

1. 75 gr lentejas
2. 2 trozos lomo de ración de salmón
3. 5-6 tomates cherry
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 c.c. curry
7. 2 piparras
8. 1 pepinillo en vinagre
9. 125 ml nata
10. 1 nuez mantequilla

Steps to make to make Salmón con lentejas cremosas al curry

1. Cocemos en agua o fondo de verduras o mitad y mitad las lentejas lavadas hasta que estén tiernas con una hoja de laurel. Las escurrimos y reservamos.
2. En una cazuela marcamos el salmón salpimentado por todos los lados con la nuez de mantequilla. Reservamos.
3. Añadimos a la cazuela la cebolla bien picadita los dientes de ajo laminados. Cuando esté pochada, añadimos los cherrys partidos por la mitad. Dejamos freír unos minutos.
4. Añadimos la nata y el curry y removemos. Cuando empiece a hervir, añadimos los lomos de salmón y tapamos para que se termine de hacer.
5. Añadimos las lentejas repartidas por la cazuela y removemos con movimientos circulares ayudándonos de las asas. Tapamos y dejamos calentar el conjunto.
6. Después, antes de servir añadimos las piparras y pepinillos en rodajas para decorar (un guiño a las lentejas con chorizo de toda la vida 😜)
7. Y como tenía un poco de pesto, creí que le quedaría muy bien con el tomate y el salmón.
8. 

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