Acelgas salteadas con ajos tiernos y lentejas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Acelgas salteadas con ajos tiernos y lentejas
. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Acelgas salteadas con ajos tiernos y lentejas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas salteadas con ajos tiernos y lentejas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas salteadas con ajos tiernos y lentejas
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas salteadas con ajos tiernos y lentejas
estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Acelgas salteadas con ajos tiernos y lentejas
using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta es una receta muy sana y saludable, que deberíamos comer frecuentemente.

Ingredients and spices that need to be Get to make Acelgas salteadas con ajos tiernos y lentejas
:

1. 150 gr acelgas frescas
2. 2 ajos tiernos
3. 1 taza lentejas cocidas
4. Aceite de oliva virgen
5. Sal
6. Pimienta molida
7. Reducción de vinagre Pedro Ximenez

Steps to make to make Acelgas salteadas con ajos tiernos y lentejas

1. Escaldar las acelgas en agua hirviendo, unos cinco minutos. Cuando estén, colarlas y escurrirlas bien.
2. Limpiar los ajos tiernos, trocearlos y saltearlos en una sartén con un poco de aceite. Añadir las acelgas bien escurridas, salpimentar y saltearlo todo junto hasta que las acelgas no dejen agua. Añadir un poco más de aceite.
3. Colar las lentejas, que suelten el agua que llevan y ponerlas en una sartén con un poco de aceite, saltearlas hasta que queden sin agua.
4. En un plato, poner un aro de cocina y rellenarlo con las lentejas (se puede hacer también con una taza). Poner alrededor de las lentejas, el salteado de acelgas y ajos. Aliñar con aceite de oliva virgen y decorar las verduras y el plato con la reducción de vinagre de Pedro Ximenez.

As your experience and also confidence grows, you will discover that you have much more natural control over your diet plan and adjust your diet to your personal tastes over time. Whether you intend to serve a dish that uses less or more ingredients or is a little bit basically zesty, you can make basic changes to accomplish this goal. In other words, start making your dishes in a timely manner. When it comes to standard food preparation skills for newbies you don't need to discover them however only if you grasp some simple food preparation strategies.

This isn't a full overview to quick as well as very easy lunch dishes but its good food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Favorite Acelgas salteadas con ajos tiernos y lentejas
. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!