Estofado de lentejas vegano

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Estofado de lentejas vegano. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Estofado de lentejas vegano is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Estofado de lentejas vegano is something which I've loved my whole life.

Many things affect the quality of taste from Estofado de lentejas vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de lentejas vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de lentejas vegano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Estofado de lentejas vegano using 13 ingredients and 7 steps. Here is how you can achieve that.

Estofado de lentejas vegano.

Ingredients and spices that need to be Get to make Estofado de lentejas vegano:

1. 1 vaso lentejas
2. 1/2 vaso garbanzos
3. 1 chorizo calabizo sin gluten vegano
4. al gusto Setas siitake
5. 1 patata
6. 1 zanahoria
7. al gusto Orégano
8. al gusto Pimentón
9. 1 tomate
10. 1 pizca sal marina
11. Jengibre al gusto (opcional)
12. Cúrcuma la gusto (opcional)
13. Agua

Steps to make to make Estofado de lentejas vegano

1. Dejar las lentejas y los garbanzos a remojo la noche anterior.
2. Dejar a remojo las setas durante unos 20 minutos como mínimo.
3. En una cacerola hervir los garbanzos.
4. En una cacerola aparte, con el agua suficiente como para que lo cubra todo, hervir a fuego medio-alto durante unos 10 minutos las lentejas y las verduras, excepto la patata, junto a la sal, el pimentón, el jengibre y la cúrcuma.
5. Añadir la patata troceada y seguir cocinando hasta que la patata esté hecha.
6. En un bol o batidora triturar el tomate y añadirlo a la cacerola de las lentejas junto al chorizo cortado en rodajas y el orégano, remover bien y cocinar durante unos 5 minutos más.
7. Servir inmediatamente.

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This isn't a complete overview to quick and also very easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Estofado de lentejas vegano. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!