Falafel de lentejas

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Falafel de lentejas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Falafel de lentejas is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Falafel de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Falafel de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Falafel de lentejas using 14 ingredients and 9 steps. Here is how you cook it.

La receta tradicional del falafel es con garbanzos, pero quise probar como quedaban con las lentejas, y la verdad es, que quedaron riquísimos. Aparte de lo rico es un plato muy saludable, claro, si no los hacemos fritos.

Ingredients and spices that need to be Make ready to make Falafel de lentejas:

1. 1/2 taza lentejas crudas
2. 1 diente ajo mediano
3. 7 especias árabes (si no las tienen sólo comino)
4. 1/4 de cebolla
5. al gusto Cilantro
6. al gusto Perejil
7. Semillas de ajonjolí tostado
8. Sal
9. Pimienta
10. Aceite de oliva
11. Para la salsa:
12. Yogurt griego natural
13. Zumo de limón
14. Hierbabuena seca

Instructions to make to make Falafel de lentejas

1. Cocinar las lentejas, pero que no queden blandas del todo.
2. En un procesador, vamos a picar la cebolla, el ajo, el aceite, el cilantro y el perejil. Reservar en un bol.
3. En el mismo procesador, agregamos las lentejas, sal y las especias. No importa si quedan pedacitos de lentejas sin procesar.
4. Luego agregar las lentejas en el bol junto con los demás ingredientes, las semillas de ajonjolí y mezclar.
5. Hacer bolitas y aplastar un poco.
6. Precalentar el horno a 180 C y colocar nuestros falafel en un bandeja previamente engrasada.
7. Hornear aproximadamente 20 minutos o hasta que se doren y queden crujientes.
8. Para la salsa, mezclaremos el yogurt griego, el zumo de limón, la hierbabuena, sal y pimienta.
9. Servir y disfrutar.

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So that is going to wrap this up for this special food Recipe of Homemade Falafel de lentejas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!