Lentejas Castelluccio

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lentejas Castelluccio. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas Castelluccio is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Lentejas Castelluccio is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas Castelluccio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Castelluccio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Castelluccio is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas Castelluccio using 9 ingredients and 6 steps. Here is how you can achieve it.

El otro día viendo el documental "Italia Al Descubierto" donde el crítico de arte Andrew Graham-Dixon y el chef Giorgio Locatelli exploran las variadas regiones de Italia, quede atrapado por este plato fácil y con pocos ingredientes de la región de Umbría. Concretamente este plato es un homenaje a la población de Castelluccio, donde se producen las mejores lentejas de Italia.

Ingredients and spices that need to be Take to make Lentejas Castelluccio:

1. 100 gr. lentejas
2. 6 salchichas de cerdo
3. 1/2 cebolla
4. 1/2 rama apio
5. 400 gr. tomate triturado
6. 400 gr. tomate entero
7. 2 ajos
8. 1 hoja laurel
9. sal y pimienta

Steps to make to make Lentejas Castelluccio

1. Ponemos en una olla las lentejas, troceamos en láminas el ajo y picamos finamente el apio y lo añadimos, cubrimos de agua y ponemos a cocer. Cuando estén tiernas reservamos.
2. En una olla baja añadimos aceite y ponemos a dorar las salchichas de cerdo, reservamos.
3. En la misma olla ponemos el otro ajo lo prensado y doramos, incorporamos la cebolla, sazonamos ligeramente para que la cebolla sude. Pochamos a fuego bajo 5 minutos.
4. Incorporamos el tomate (yo utilizo triturado y entero porque me gusta la textura con la que queda la salsa de tomate una vez guisada), añadimos 2 cucharadas de azúcar para quitarle la acidez al tomate la hoja de laurel y sal, cocinamos a fuego medio bajo por 15 minutos.
5. Incorporamos las salchichas a la salsa de tomate, dejamos cocinar 5 minutos más. Añadimos las lentejas sin caldo y mezclamos (el caldo de cocción no lo tiréis si veis que la salsa de tomate se queda un poco seca se lo añadimos poco a poco), mezclamos y servimos.
6. Importante se come con tenedor y cuchillo. Bon Appetit.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lentejas Castelluccio. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!