Lentejas con costillas y alcachofas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas con costillas y alcachofas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas con costillas y alcachofas is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Lentejas con costillas y alcachofas is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas con costillas y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillas y alcachofas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costillas y alcachofas estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lentejas con costillas y alcachofas using 9 ingredients and 11 steps. Here is how you cook it.

Continuamos comiendo lentejas en casa, en esta ocasión he optado por acompañarlas de unas costillas de cerdo y unas alcachofas.

Ingredients and spices that need to be Get to make Lentejas con costillas y alcachofas:

1. 2 puñaditos lentejas
2. 250 g costillas de cerdo troceadas
3. 2 patatas
4. 2 alcachofas
5. 1/2 cebolla
6. Azafrán (colorante alimentario)
7. 1 pastilla concentrado de carne
8. Aceite de oliva
9. Sal

Instructions to make to make Lentejas con costillas y alcachofas

1. Calentamos un generoso chorrito de aceite en la olla exprés (destapada).
2. Troceamos en juliana la cebolla, la salamos y freímos en el aceite caliente.
3. Cuando comience a estar transparente la cebolla, añadimos la costilla troceada.
4. Una vez dorada la costilla, añadimos las lentejas, les damos una vuelta y cubrimos con agua.
5. Añadimos la pastilla de concentrado de carne, el colorante alimentario, tapamos la olla y dejamos cocer a fuego medio, durante 20 minutos, a partir de comenzar a sacar vapor.
6. Limpiamos las alcachofas y las partimos por la mitad.
7. Pelamos y troceamos las patatas.
8. Pasados estos 20 minutos, descomprimimos la olla, destapamos y añadimos las patatas troceadas y las alcachofas.
9. Dejamos cocer unos 20 minutos más a fuego medio o hasta que las patatas y las alcachofas estén tiernas.
10. Probamos el guiso, rectificamos el punto de sal.
11. Servimos caliente.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Lentejas con costillas y alcachofas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!