Lentejas con morro

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lentejas con morro. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con morro is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Lentejas con morro is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con morro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con morro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con morro is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Lentejas con morro using 9 ingredients and 6 steps. Here is how you cook it.

Me regalaron un trozo de careta adobada, cosa que no me gusta nada el adobo ese que traen, y menos todavía si está ya curada, porque se queda muy dura y seca después, pero aquí no tiramos nada, total que como tampoco es que tenga yo mucho en el congelador.......esta en esos momentos idóneos para limpiar y volver a llenarlo

Ingredients and spices that need to be Prepare to make Lentejas con morro:

1. 1 Vaso de caña de lentejas (3 puñados más menos)
2. 1/4 de cebolla
3. 1 trocito chorizo
4. El morro de cerdo, adornado y curado
5. Sal
6. 4 vasos (de la medida de las lentejas) Agua
7. Chorro tomate frito
8. Laurel
9. Patatas

Instructions to make to make Lentejas con morro

1. Descongelo el morro del cerdo la noche anterior
2. En la olla echar el aceite, el ajo, la cebolla, lo rehogue
3. Ahora añado chorizo y pimentón, doy unas vueltas, las lentejas, las patatas, el laurel, morro de la careta, el chorro de tomate, la sal y el agua
4. Tapar la olla y poner a cocer unos 10 minutos
5. El morro lo eche entero, porque estaba duro para poderlo trocear yo, después de cocido, ya lo trocee en dados y lo mezcle con las lentejas
6. He echado poca sal, porque la careta está adobada y ya tiene su sal, para mi gusto estaba demás de salada, de ahí que no me guste comprar las cosas adornadas ya las adobo yo y se lo que echo

As your experience and self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet as well as adjust your diet to your individual tastes gradually. Whether you intend to serve a dish that makes use of less or more ingredients or is a little more or less hot, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes promptly. As for fundamental food preparation skills for beginners you don't require to learn them yet just if you grasp some simple cooking techniques.

This isn't a full guide to fast and also easy lunch dishes but its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food How to Prepare Award-winning Lentejas con morro. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!